What’s for dinner?

Posted: 10/07/2010 in cooking with no kitchen, temp kitchen

It’s a challenge to cook without a kitchen. Our temporary cooking space is actually in our college girl’s bedroom. There’s a mini-fridge, microwave, electric kettle, electric skillet and crockpot on her desk. I also kept my blender out for when a smoothie just sounds good.

But — without a stove and oven, it’s a challenge.

Tonight’s gourmet guide suggests:
chicken breast medallions with vegetables in a curry sauce (pre-cut chicken, which was cut up and then frozen; vegetable medley, frozen; jar of Patak’s mild curry cooking sauce)
Brown rice (microwaved pre-packaged Seeds of Change spiced rice and lentils)


(a little blurry – sorry!)

I’d offer you some, but there’s not much in the way of leftovers! 🙂

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